Mid-year Review at the CSJU

Av. de la Toison d'Or, 56

B-1060 Brussels
 

Meeting Room

Meeting Room 5.32 (fifth floor at Ecsel JU)

Templates and welcome Pack

You will find on SharePoint the welcome pack including the draft Agenda. Presentation templates will follow soon.

https://projectsworkspace.eu/sites/EngineITD/MYR_Meeting/Forms/AllItems.aspx

Joint dinner

A joint dinner will be organised on the 13th of November at : Au Stekerlapatte

http://www.austekerlapatte.be/en/

Where ?

Rue des prêtres, 4

1000 Brussels

Menus

Each participant will pay for his own diner - 39.00€, drinks included

4 choices are proposed for each course:

Starters:

• Fondu au fromage d'Orval - cheese croquettes of Orval
• Cassollette de scampis à la provencale - Shrimps à la provencale
• Noix de jambon fumé de la ferme Magerotte à Nassogne - Ham
• Carpaccio de courgettes - Carpaccio of zucchini

Main dishes :

• Carbonade de boeuf à la Chimay blue - Flemish beef stew
• Saucisses de campagne et son stoemp de carottes - Sausage and Stomp
• Saumon béanaise - Salmon béanaise
• Sautés de legumes - Fried vegetables with tofu

Desserts:

• Dame Blanche - Ice cream with chocolate sauce
• Mousse au spéculoos - Speculoos mousse
• Gaufre de Bruxelles - Brussels waffles

 Drinks

• 1/4 de vin Clos de Belloc - 1/4 housewine Clos de Belloc
• Deux bières du mois où à la pompe - 2 beers of the month or beer tap
• Eau - Water

Please register by Friday 2nd November 2018.